帮帮忙用英语翻译一遍下面的话，谢谢了绍兴腐乳中的棋方和山西省太原市腐乳厂生产的腐乳均为腌制型腐乳。它主要是依赖于添加的辅料，如面糕曲、红曲米、米酒或黄酒等进行生化变

Question

帮帮忙用英语翻译一遍下面的话，谢谢了绍兴腐乳中的棋方和山西省太原市腐乳厂生产的腐乳均为腌制型腐乳。 它主要是依赖于添加的辅料，如面糕曲、红曲米、米酒或黄酒等进行生化变化。该工艺所需厂房设备少，操作简单。其缺点是：因蛋白酶源不足，发酵期长，产品不够细腻，氨基酸含量低。

Answer 1

Shaoxing fermented bean curd of chess and vegetables production plant in taiyuan, Shanxi Province for pickled vegetables of fermented bean curd. It is mainly dependent on the materials, such as adding face cakes, monascus, rice wine or biochemical changes, etc. This process needs plant less, simple operation. Its defect is: because, fermentation period of protease source, product, amino acids and low enough. 谢谢采纳