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英语翻译西湖藕粉系杭州著名的特产.以西湖藕粉为主要原料,采用现代流行的全新工艺精制而成,具有浓郁的中国杭州传统风味.冲调后色泽玲珑剔透,并散发天然清香,口感滋润,细腻,回味无穷,
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英语翻译
西湖藕粉系杭州著名的特产.以西湖藕粉为主要原料,采用现代流行的全新工艺精制而成,具有浓郁的中国杭州传统风味.冲调后色泽玲珑剔透,
并散发天然清香,口感滋润,细腻,回味无穷,是居家、旅游、馈赠亲友之佳品.
配料:纯藕粉,白砂糖,莲子,麦精,桂花
食用方法:取本品一包倒入碗中,加90C 左右开水(藕粉与开水比例为1:6),搅拌至半透明糊状即可食用.
西湖藕粉系杭州著名的特产.以西湖藕粉为主要原料,采用现代流行的全新工艺精制而成,具有浓郁的中国杭州传统风味.冲调后色泽玲珑剔透,
并散发天然清香,口感滋润,细腻,回味无穷,是居家、旅游、馈赠亲友之佳品.
配料:纯藕粉,白砂糖,莲子,麦精,桂花
食用方法:取本品一包倒入碗中,加90C 左右开水(藕粉与开水比例为1:6),搅拌至半透明糊状即可食用.
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答案和解析
自己翻译的,不是翻译器产物.翻了好久!给分!
West Lake lotus root starch is one of Hangzhou's famous local products.The main ingredient of this product is the starches made from lotus roots that were cultivated in West Lake area.
It was meticulously produced by adopting the modern,popular and brand-new craft,which also possesses a strong Hangzhou's traditional flavor.
After mixing with water,the solution will settle in a beautiful and clear color.It also emits a natural fresh scent and brings to you a smooth,moist and unforgettable taste.The lotus root starch is no doubt a must-have at home and the best choice for gift-presenting.
Ingredients:pure lotus root starch,white sugar,lotus seed,malt extract,osmanthus fragrans
Instruction:take a packet of the product,pour the starches into a bowl,and add 90c water in it.(starches proportional to water 1:6 ) Then stir till translucent and ready to eat.
West Lake lotus root starch is one of Hangzhou's famous local products.The main ingredient of this product is the starches made from lotus roots that were cultivated in West Lake area.
It was meticulously produced by adopting the modern,popular and brand-new craft,which also possesses a strong Hangzhou's traditional flavor.
After mixing with water,the solution will settle in a beautiful and clear color.It also emits a natural fresh scent and brings to you a smooth,moist and unforgettable taste.The lotus root starch is no doubt a must-have at home and the best choice for gift-presenting.
Ingredients:pure lotus root starch,white sugar,lotus seed,malt extract,osmanthus fragrans
Instruction:take a packet of the product,pour the starches into a bowl,and add 90c water in it.(starches proportional to water 1:6 ) Then stir till translucent and ready to eat.
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