英语翻译鲜肉汤饺材料（1）冷水面团1份（约2杯面粉量）（2）猪肉馅300克（3）高汤1碗、韭黄2棵、香菜1根调味料（1）酒1大匙、葱姜水4大匙、盐半茶匙、胡椒粉少许（2）盐半茶匙

Question

英语翻译
鲜肉汤饺
【材料】
（1）冷水面团1份（约2杯面粉量）
（2）猪肉馅300克
（3）高汤1碗、韭黄2棵、香菜1根
调味料
（1）酒1大匙、葱姜水4大匙、盐半茶匙、胡椒粉少许
（2）盐半茶匙、麻油少许
【作法】
1.面团分小块,擀成饺子皮.
2.肉馅再剁细,拌入调味料（1）调成馅料.
3.每张饺子皮包入馅料少许,捏成饺子,放入开水中煮至浮起,反复点水两次后捞出.
4.高汤烧开,加入调味料（2）,韭黄洗净切小段,和饺子一同放入高汤内,最后撒下洗净、切碎的香菜和少许麻油即成.

Answer 1

[Fresh material -- dumplings,broth (1) 1 dough cold water (about 2 cups flour volume) (2) of pig meat,300 grams (3) Add 1 bowl.2 trees hotbed chive,parsley root seasoning 1 (1) 1 tablespoon wine,4 tablespoon salt water,a half teaspoon salt.pepper (2) a half teaspoon salt,sesame oil,a little practice [1].Dough sub-plots,rolling into dumpling skin.2.Meat,then cut carefully blended seasonings (1) and water fillings.3.Each dumpling fillings into little purses,along dumplings into boiling water,which leave until boiling starts float repeated twice Remove water points.4.Add boiled adding seasoning sauce (2),hotbed chive clean heat,and placed vegetable soup dumplings together,the final cost of clean chopped parsley and a little sesame oil and foremost.