英语翻译现在就由我来介绍一下如何制作豉油鸡翅.首先准备鸡翅中翼20只,姜3片左右,清水300多毫升,豉油50毫升左右,油适量,黄糖6厘米.接着可以开始了.将鸡翅中翼加油,盐,糖,酒.将姜切片,之后

Question

英语翻译
现在就由我来介绍一下如何制作豉油鸡翅.
首先准备鸡翅中翼20只,姜3片左右,清水300多毫升,豉油50毫升左右,油适量,黄糖6厘米.
接着可以开始了.将鸡翅中翼加油,盐,糖,酒.
将姜切片,之后将配菜加油,盐煮熟.
然后将铲烧红,加油煮沸,放姜片炸10秒左右,在放鸡翅中翼,不停翻炒直至表皮变成金黄色.
最后加清水至覆盖鸡翅表面,加入豉油搞混,待水煮沸再加入黄糖.煮的过程中要将鸡翅不停翻炒,直至收水,即可上碟,加上配菜,这就完成了.
希望各位朋友不要用 在线翻译网站上的 翻译结果来

Answer 1

I now describe how to produce Soy wings.First prepare filled only 20,wing,Jiang three films about water more than 300 ml,50 ml Soy about oil modest,yellow sugar 6 cm.Then can begin.Will be filled in the wing refueling,salt,sugar,wine.Jiang will slice,will be cut after refuelling,salt cooked.Then shovel red-hot,boiling refueling,or add bombing about 10 seconds in the wings,or wing,constantly stir fry until golden yellow into epidermis.Finally plus surface water to cover wings to join Soy egg,the question of water boiling to add yellow sugar.If the process should continue stir fry wings until collect water,the dish can be,plus dishes,which completed.