英语翻译RoastbeefsirloinwithsimpleAsiansauce菜谱原料：Ingredients2kgbonelessbeefsirloin2tspChinesefive-spicepowder1tspcastersugar2tbspvegetableoilFORTHESAUCEhandfulcoriander300mlchickenstock1garlicclove,slic

Question

英语翻译
Roast beef sirloin with simple Asian sauce
菜谱原料：
Ingredients2kg boneless beef sirloin
2 tsp Chinese five-spice powder
1 tsp caster sugar
2 tbsp vegetable oil
FOR THE SAUCEhandful coriander
300ml chicken stock
1 garlic clove ,sliced
3cm piece fresh root ginger ,thinly sliced
100ml oyster sauce
3 spring onions ,sliced
1.Score the fat on the beef in a criss-cross pattern.Mix together the five-spice and sugar,then season really well with salt and pepper.Rub all over the beef,then leave to marinate,preferably overnight.
2.Heat oven to 200C/fan 180C/gas 6.When ready to cook,rub the oil all over the meat.Heat a griddle pan or,if the weather is good,a barbecue.You'll need to leave the griddle pan for 10-15 mins to make sure it gets really hot.Place the meat,fat-side down,on the griddle and leave to cook for 5-10 mins until the fat starts to melt (the kitchen will probably get quite smoky so make sure you have an extractor fan turned on).Turn the meat over and cook for 5 mins more until it is well browned all over.
3.Place in a roasting tin,then cook in the oven for 30 mins for rare (15-20 mins more for medium,or 30-40 mins more for well done).Cover and leave to rest for 15 mins.
4.To make the sauce,trim the stalks from the coriander and place them in a pan along with the stock,garlic,ginger,oyster sauce and the white part of the spring onion.Bring to the boil,then leave to simmer and infuse for 10 mins.Strain,then chop the coriander leaves and place in the sauce along with the green spring onion slices to serve.

Answer 1

烤牛肉与简单的亚洲酱
菜谱原料：
ingredients2kg去骨牛肉
2茶匙中国五香粉
1茶匙砂糖
2大勺蔬菜油
为saucehandful香菜
300毫升鸡汤
1瓣大蒜,切成薄片
厚片新鲜生姜根,切成片
100 ml牡蛎酱
3个洋葱,切片
1.评分的脂肪的牛肉在纵横交错的模式.混合在一起的五香和糖,然后赛季真的很好用盐和胡椒粉.擦在牛肉,再腌,优选过夜.
2.热烤箱至200 C /风扇180 C /气6.当准备做饭,擦石油各地肉.热锅,锅或,如果天气好,烧烤.你需要离开烤锅10 - 15分钟让它变得很热.把肉,fat-side,筛上和离开5 - 10分钟煮直到脂肪开始融化（厨房可能会得到相当的所以一定要确保你有一抽风扇打开）.把肉煮多5分钟直到它变成褐色了.
3.在烤盘上,然后放入烤箱30分钟罕见（15 - 20分钟更为介质,或30 - 40分钟做得好）.盖和离开休息15分钟.
4.做调味汁,修剪茎从香菜和发生在一个锅随着股票,大蒜,姜,酱油,蚝油的白色部分葱.煮至沸腾,然后离开,注入炖10分钟.应变,然后切碎胡荽叶,在酱随着春天的绿洋葱片服务.
你有些地方输错了,所以你觉得不对