有哪位高手帮翻译翻译这段做菜的中文成英文啊参考流程：1.将腌好的原料取出,沥干,保持表面湿润不滴水,埋入调配好的裹粉料中,用力翻滚揉压五次以上.2.用筛网抖去多余粉料,将鸡腿浸入清

Question

有哪位高手帮翻译翻译这段做菜的中文成英文啊
参考流程：1.将腌好的原料取出,沥干,保持表面湿润不滴水,埋入调配好的裹粉料中,用力翻滚揉压五次以上.2.用筛网抖去多余粉料,将鸡腿浸入清水中2秒左右,至鸡腿表面的裹粉湿润成糊状,立即取出沥干水分.3.再次放入干粉中进行裹粉,使其表面再均匀的沾上一层粉,然后用筛网轻轻筛动,使鸡腿表面凹凸不平,抖掉表面多余粉料,重复裹粉,直至表面挂上鳞片状.4.油炸：170C左右油炸 5-6分钟或熟透,使鸡翅表面呈金黄色,捞出
译得好加分,万分感谢!

Answer 1

1.Marinate good materials will remove,drain and keep surface wet no leaking,embed deployment good wrapped powder,forcibly knead rolling pressure more than five times.2.Shake with sieve to redundant powder,will chicken leg dipped into the clear water to 2 seconds to chicken leg surface of powder coating moist into paste,immediately remove drain away the water.3.Again into powder in powder coating,make its surface again even with a layer of powder,then use the sieve gently moved,make chicken leg sieve surface is uneven,shaking off the surface redundant powder,repeat powder coating,until the surface hang scales.4.Fried:170C about Fried 5-6 minutes or ripe,make a golden wings surface,bails out