英语翻译材料：草鱼一条（约重700克）绍酒25毫升酱油75毫升姜末2.5克白糖60克湿淀粉50克米醋50毫升胡椒粉适量1.将葱洗净切段分成2份.姜半份拍裂、半份切丝.2.将草鱼剖净,由鱼肚

Question

英语翻译
材料：
草鱼 一条（约重700克） 绍酒 25毫升
酱油 75毫升 姜末 2.5克
白糖 60克 湿淀粉 50克
米醋 50毫升 胡椒粉 适量
1.将葱洗净切段分成2份.姜半份拍裂、半份切丝.
2.将草鱼剖净,由鱼肚剖为两片(注意不可切断),放进锅中,注满清水,加葱1份、拍裂的姜、酒,煮滚后,用小火焖10分钟,捞起,盛入碟中,将姜丝遍滤鱼身.
3.烧热油锅,放葱爆香,然后把葱去掉,将葱油倒入碗中.注2杯清水入锅中,加糖、盐、黑醋、酱油、胡椒粉料煮滚,用生粉水10克（生粉5克加水）勾芡,再注入葱油,盛起淋在鱼上,洒上香油即可.

Answer 1

Material:
A grass carp (weighing about 700 grams) Shaojiu 25 ml
75 ml ginger soy sauce 2.5 grams
60 grams sugar wet starch 50 g
Rice vinegar pepper modest 50 ml
1.Wash green onions will be divided into two segments.Jiang half the film cracked,half of Qiesi.
2.Grass carp to the net post-mortem,post-mortem from Yudu for two (Note that can not be cut off),into the pot,fill water,and green onions 1,the film cracked the ginger,wine,boil,Yong Xiaohuo rapid 10 points 10 minutes,salvage,Shing-disc,will filter supposed Jiangsi times.
3.Youguo hot,put Congbao incense,and then remove the green onions,Congyou into the bowl.Note 2 cup water Ruguo,sweetened,salt,Heicu,soy sauce,pepper expected boil,the flour with water 10 grams of Health (Health powder 5 Galouzeau water) Gouqian,and then injected into Congyou,Lin Sheng from the fish,Sashang sesame oil can.