OnNewYear'sDaytheChinesefamilywilleatavegetariandishcalledjai.Althoughthevariousingredientsinjaiarerootvegetablesorfibrousvegetablesbutmanypeopleattributetributevarioussuperstitious(迷信的)aspectswiththem.
On New Year's Day the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables but many people attribute tribute various superstitious (迷信的) aspects with them.
Other foods include a whole fish represent togetherness and abundance and a chicken for prosperity. The chicken must be presented with a head tail or feet to symbolize completeness. Noodles might be uncut as they represent long life.
In south China the favorite and most typical dishes is nian gao sweet steamed glutinous rice (糯米) pudding and zong zi (glutinous rice wrapped up in reed leaves) ,other popular delicacy.
In the north steamed wheat bread(man tou) and small meat dumplings are the preferring food. The tremendous amount of food prepared at this time is meant to symbolizing abundance and wealthy for the household.
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