蛋炒饭的做法英语

Question

蛋炒饭的做法英语

Answer 1

First,Fried rice with egg rice had better put in freezer refrigeration once,so rice complete fry out,won't stick on a full.
Second,eggs wrapped with grain,this is I yesterday in online to see originally I are eggs to egg fry,fry,then to rice meal mixed together,actually such fry out,rice don't easy to fry trenchant,easy to fry the granular paste,agglomerate and chunks of eggs is sometimes not feel like oh but eggs wrapped with different grain anyone can fry out granular chiseled Fried rice oh of course need you fry a bit longer like Fried rice hard have taste of oh like Fried while more soft,probably needs five or six minutes can is as clear if not add citrus in egg,can the pickle add a little salt this juice of relatively even salty will sprinkle on pot than direct good
Practice:
1.The eggs in a bowl of rice bowl,will add to the mix the eggs that needs here is,generally one,especially girls and appetite,need only small boys a single egg can!According to the situation continue to add to a bowl of half rice an egg oh let each grain to be touched on,eggs,before the meal before joining the chunk to separate but don't destroy the complete use chopsticks grain -- a
2.Oil heat,will the eggs rice poured the pot,stir fry rapid fire does not want too big oil also not too much at this time,you will see,the original paste together the eggs of rice,gradually separate,become a grain by a grain,hey hey gold wrap large feeling out oh medium heat,I'll probably keep stir fry ten minutes to fry the grain,a grain by a grain granular trenchant oh
3.Join dishes,need explanation is,I today with all the materials don't need another processing if you are using a seafood kind of shrimp,meat,etc,need another up a pot to handle it,finally mixed together I use except mushrooms needs a much speculation for a while,and all else is cooked!
4.Add seasoning,I only added abalone juice,tastes good?you can according to your hobbies,appropriate to add some seasoning