翻译成英文,鸡蛋羹做法?我记得把鸡蛋和水混起来放进微波炉补救好了吗,怎么都那么复杂呢

Question

翻译成英文,鸡蛋羹做法 ?
我记得把鸡蛋和水混起来放进微波炉补救好了吗,怎么都那么复杂呢

Answer 1

Whip the egg and add water and salt.(If you intend to use dried
Chinese mushroom,you need to first soak the mushroom in hot water.You
can then use the stock here instead of water)
Add the other ingredients like ham etc.
Place into the cowl you wish to serve in and lightly sprinkle 2/3 of the spring onion on top.
Cover bowl with cling film.
Place into a steamer and close lid.( You can make your own
steamer by simply adding some water into a wok and raise the bowl above
the water by using a small wire rack.If you do this,don’t close the
wok lid fully...leave a small gap )
Gently steam for 12-15 min (time varies greatly!).You can open
the lid and check if the egg is cooked by making sure the egg doesn't
wobble like jelly when you gently shake it.
Sprinkle rest of the spring onion on top just before serving!