英语翻译①把猪肉的肉皮刮洗干净,放入冷水锅中,上火煮至八成熟,捞出用净布擦去肉皮上的水分,趁热抹上酱油；②锅上火,倒入清油,烧至八成热,将五花肉皮朝下放入锅中炸至呈深红色,捞出

Question

英语翻译
①把猪肉的肉皮刮洗干净,放入冷水锅中,上火煮至八成熟,捞出用净布擦去肉皮上的水分,趁热抹上酱油；
②锅上火,倒入清油,烧至八成热,将五花肉皮朝下放入锅中炸至呈深红色,捞出晾凉,皮朝下放在砧板上,切成7厘米长、2厘米厚的大片,中要把皮切断；将肉皮朝下整齐地码在碗内,肉上放梅干菜,均匀倒入酱油,入蒸锅蒸约30分钟至肉软烂,取出扣在盘于里.

Answer 1

译文：
(1) 肉皮 blows the pork washes cleanly,puts in the cold kettle,gets angry boils to eight is mature,bails out goes to 肉皮 on moisture content with only the cloth mop,before it's too late smears the soy sauce;
(2) pot gets angry,pours into the clear oil,burns to is most likely hot under,faces the streaky pork skin puts in the pot to explode to assumes the scarlet red,bails out dries in the sun coolly,the skin faces the release on the block,slivers 7 centimeters long,2 centimeter thick big piece,center must shut off the skin; Under 肉皮 will face neatly the code in the bowl,on the meat will put the plum dried vegetables,evenly will pour into the soy sauce,will enter the sauce pan softly to steam 30 minutes to be approximately rotten to the meat,takes out buckles in the plate to in.
抱歉肉皮不能翻译~
没有了~