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英语作文想一想你家乡你最喜爱的一种食物,将烹饪的原料列出来
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英语作文想一想你家乡你最喜爱的一种食物,将烹饪的原料列出来
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If you want to cook from scratch more often, start with the right tools. Just like you would set up your work desk with essential items like a stapler and calendar, set up your kitchen with some key pieces of equipment. The following are tools I use every single day in my kitchen. These items make cooking and cleanup faster and easier. Plus, your food will come out looking much nicer.
Offset metal spatula, stiff and wide. These are great for getting under things. Uses include:
Lifting a fried egg from a pan while keeping the brown underside intact
Flipping a burger
Transferring something delicate from pan to plate
Slicing quiche or lasagna
Scraping burnt bits from a baking sheet or sautée pan
Fine mesh strainer. These are much more convenient than a full-sized colander. Uses include:
Straining tea
Washing handfuls of vegetables or fresh herbs
Washing grains or beans that would fall through the holes in a colander
Skimming fat off the top of homemade chicken soup
Sifting a small amount of flour or sugar
Tongs. Think of these as an extension of your hands in the kitchen. Uses include:
Pulling a hot pan out of the oven when you can’t find an oven mitt
Lifting a steamer out of a pot
Sautéing
Tossing a salad or stir-fry
Retrieving things that dropped behind the stove
Rubber spatula. Nothing beats these for scraping every last drop of food out of a container. Uses include:
Smoothing on frosting
Scraping out a food processor or blender
Stirring hot food
Folding an ingredient into a batter
Long wooden spoon, at least 12 inches. These stay cool while you cook, unlike metal spoons. Uses include:
Reaching into the oven and tossing roasted vegetables
Stirring a tall pot of tomato sauce, risotto, or chili
Stirring sautéed vegetables in a pan
Stirring anything acidic, like tomato sauce, where metal can alter the taste
Offset metal spatula, stiff and wide. These are great for getting under things. Uses include:
Lifting a fried egg from a pan while keeping the brown underside intact
Flipping a burger
Transferring something delicate from pan to plate
Slicing quiche or lasagna
Scraping burnt bits from a baking sheet or sautée pan
Fine mesh strainer. These are much more convenient than a full-sized colander. Uses include:
Straining tea
Washing handfuls of vegetables or fresh herbs
Washing grains or beans that would fall through the holes in a colander
Skimming fat off the top of homemade chicken soup
Sifting a small amount of flour or sugar
Tongs. Think of these as an extension of your hands in the kitchen. Uses include:
Pulling a hot pan out of the oven when you can’t find an oven mitt
Lifting a steamer out of a pot
Sautéing
Tossing a salad or stir-fry
Retrieving things that dropped behind the stove
Rubber spatula. Nothing beats these for scraping every last drop of food out of a container. Uses include:
Smoothing on frosting
Scraping out a food processor or blender
Stirring hot food
Folding an ingredient into a batter
Long wooden spoon, at least 12 inches. These stay cool while you cook, unlike metal spoons. Uses include:
Reaching into the oven and tossing roasted vegetables
Stirring a tall pot of tomato sauce, risotto, or chili
Stirring sautéed vegetables in a pan
Stirring anything acidic, like tomato sauce, where metal can alter the taste
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