英语翻译是一篇高中英文5分钟演讲稿、文章如下、今天,我演讲是关于中国的美食、正如你知道的、中国是一个美食国家、中国有很多有特色并且美味的食物、中国有八个菜系、分别是鲁菜

Question

英语翻译
是一篇高中英文5分钟演讲稿、文章如下、
今天,我演讲是关于中国的美食、正如你知道的、中国是一个美食国家、中国有很多有特色并且美味的食物、
中国有八个菜系、分别是鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜、它们分别位于中国的山东、重庆、广州、福建、苏州、浙江、湖南、安徽、几个省份、它们是根据烹饪手法和口味来划分的、当然、口味的形成也和当地的气候有关、
川菜和湘菜、口味偏辣、而苏菜则偏甜、
我个人比较喜欢苏菜和一些不是很辣的川菜、我喜欢吃甜的东西、所以苏菜是我的最爱、苏菜中的松鼠桂鱼是我最爱的菜、口味酸甜适口、造型美观、像一只可爱的松鼠、
中国是美食的家、希望你也来品尝、

Answer 1

今天,我演讲是关于中国的美食、正如你知道的、中国是一个美食国家、中国有很多有特色并且美味的食物
Today,the topic of my speech is Chinese delicious food.As is known to you,China is a country with delicious food and she has various of characterized delicious food.
中国有八个菜系、分别是鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜、它们分别位于中国的山东、重庆、广州、福建、苏州、浙江、湖南、安徽、几个省份、它们是根据烹饪手法和口味来划分的、
In China,there are eight different styles of cooking.They are Lu Style,Chuan Style,Yue Style on Cantonese Style,Min Style,Su Style,Zhe Style,Xiang Style and Hui Style separately.They are made relatively in different provinces or Cities as Shandong,Chongqing,Guangzhou,Fujian,Suzhou,Zhejiang,Hunan and Anhui,and they are separated by the cooking skills and their taste and flavour.
当然、口味的形成也和当地的气候有关、川菜和湘菜、口味偏辣、而苏菜则偏甜、
我个人比较喜欢苏菜和一些不是很辣的川菜、我喜欢吃甜的东西、所以苏菜是我的最爱、苏菜中的松鼠桂鱼是我最爱的菜、口味酸甜适口、造型美观、像一只可爱的松鼠、
中国是美食的家、希望你也来品尝.
Of course,the formation of their taste and flavour is related to local climate.For example,Chuan Style and Xiang Style prefer to be hot while Su Style is in preference of being sweet.I,myself have a preference for Chuan Style that is not very hot.Meanwhile,I like eating the sweet,so Su Style is my favorite food,of which Songshu Guiyu (squirrel and mandarin fish) is the dish I like best.It is sour but sweet with appealing design just like a lovely squirrel.
China is the home of delicious food.Hope you can come and have a try of it.