这段英文是什么?2.2油脂浸出工序：来自预处理预榨车间的预榨菜籽饼,首先进入存料箱,然后经刮板输送机、封闭绞龙进入浸出器.在浸出器中物料与溶剂形成一个逆流浸出过程.刚进入的物料

Question

这段英文是什么?
2.2 油脂浸出工序：
来自预处理预榨车间的预榨菜籽饼,首先进入存料箱,然后经刮板输送机、封闭绞龙进入浸出器.在浸出器中物料与溶剂形成一个逆流浸出过程.刚进入的物料用高浓度的混合油喷淋,随后混合油浓度依次降低,最后用新鲜溶剂喷淋,完成浸出的物料经滴干后从出粕斗排出.浸出时间为90-120分钟,浸出温度50～55℃,浸出后湿粕含溶剂30％以下.
2.3 湿粕蒸脱工序：
湿粕经刮板输送机送至蒸脱机,在蒸脱机中经过预脱层、自蒸层、直接蒸汽脱溶层、热风干燥层和冷风冷却层后,菜籽粕残溶达到700ppm、水分12%以下及温度40℃左右,再经输送设备送入粕库进行计量、打包,之后码垛储藏等待销售.

Answer 1

2.2 oil leaching process:
From the pretreatment to squeeze workshop pickle seed cake,first enter the material box,and then by the scraper conveyor,closed ground dragon into leacher.In the leacher material and solvent to form a countercurrent leaching process.Just enter the materials with a high concentration of mixed oil spray,then the mixed oil concentration is reduced,in turn with fresh solvent spray,finally complete the leaching materials after drip dry bucket discharge from the pulp.Leaching time of 90-120 minutes,leaching temperature 50 to 55 ℃,leaching after wet meal containing solvents under 30%.
2.3 wet meal steamed off working procedure:
Wet meal by the scraper conveyor to evaporate offline,in steamed off-line through delaminating beforehand,since the steaming layer,direct steam desolventizing,hot air drying and cold wind cooling layer,after meal residue solvent of 700 PPM,moisture below 12%