关于烹饪的英文单词剁,煎,炒,烹,炸,蒸,搅拌都是什么词呀?还有洗菜可以用wash么?是为了写一篇英文的做菜指南（要包括原料,操作过程等）那“蛋加水6杯（需盖过蛋面），煮8分钟，放凉取出

Question

关于烹饪的英文单词
剁,煎,炒,烹,炸,蒸,搅拌都是什么词呀?
还有洗菜可以用wash么?
是为了写一篇英文的做菜指南（要包括原料,操作过程等）
那“蛋加水6杯（需盖过蛋面），煮8分钟，放凉取出去，去壳，以刻刀锯齿状切成两半，底部削平，取出蛋黄。绞肉加调味料拌匀，置于蛋白上，全部镶好置盘，蒸12分钟，洒上少许蛋黄，蛋黄搅散，倒入盘中，上置蛋花”怎么翻译呀？

Answer 1

剁 chop,cut
煎 fry
炒 stir fry
烹 boil
炸 deep fried
蒸 steam (steamed rice - 白饭)
搅拌 stir,mix
洗菜 wash vegetable
Recipe...
1.Place the egg(eggs) into six cups of water (water needs to be over the whole egg),boil it(them) for eight minutes
2.Take the egg(eggs) out to cool down,then de-shell it(them).
3.Cut the egg(eggs) in half with saw shaped knife,then cut the bottom flat,take the yolk out.
4.Mix the meat with seasoning,place it into the egg(eggs) the albumen.Put them on the plate.Then,steam it(them) for twelve minutes.
5.After all,sprinkle a little egg yolk on top.
6.Stir the egg yolk,then pour into a bowl,place egg drop on top.
I like your recipe~