英语翻译近年来,我国的渔业生产发展很快,尤其是淡水鱼生产加工的发展更为迅速.生产成本低廉、高产的低值淡水鱼已占到淡水鱼生产总量的50％以上.但是除鲜销极少量冷冻冷藏制品外,淡水

Question

英语翻译
近年来,我国的渔业生产发展很快,尤其是淡水鱼生产加工的发展更为迅速.生产成本低廉、高产的低值淡水鱼已占到淡水鱼生产总量的50％以上.但是除鲜销极少量冷冻冷藏制品外,淡水鱼深加工产品仅占其总产量的3﹪左右.因此,通过发展淡水鱼精深加工,实现其二次、三次加工增值,使淡水鱼加工向系列化、多样化和高附加值方向发展,成为淡水鱼加工利用的一个重要研究方向.鲢鱼(Chub)又叫白鲢,属于鲤形目,鲤科,是著名的四大家鱼之一.其肉质鲜嫩,营养丰富,是较宜养殖的优良鱼种之一.为我国主要的淡水养殖鱼类之一.分布在全国各大水系.其常量非常之高,但是价值很低.
利用酶解的方法水解鱼蛋白,将低值淡水鱼进行精深加工已成为淡水鱼加工利用的一个重要研究方向.国内外对鱼蛋白酶解方面及低值鱼类综合利用做了不少的研究 .但是利用白鲢鱼蛋白水解液开发鱼调味品的研发尚处于初级阶段.由于白鲢鱼鱼皮中含有大量黑色素,且蛋白酶解转化为氨基酸的过程中,也往往伴随着大量色素物质的形成,使生成的氨基酸混合液呈现出深褐色乃至黑褐色；这些色素的存在,使其在食品中的应用受到了限制,因此,在制备过程中必须将色素除去.

Answer 1

In recent years, China's fishery production development soon, especially the development of freshwater fish processing production of low cost high yield more rapidly to low value freshwater fish already accounts for 50% of the total freshwater production above but very small amounts of fresh pin except the freezing refrigerates products deep processing products accounted for only the freshwater, therefore, the total output around 3 through the development of light water fish, to realize quadratieally deep processing, make three times processing value-added processing to the serialization of diversification and freshwater direction development, become high value-added processing utilization freshwater fish an important research direction of Chub) also called silver carp (BaiLian, belong to the carp shape eye, the carp section, is one of the famous four everybody fish.the meat is, rich in nutrition, is a good one of the species should be farmed for our main one of freshwater cultured fish water distribution in the whole nation each big its constant is very high, but the value is very low,Using the method of zymolysing, will be used to fish protein hydrolysis for intensive processing has become freshwater fish processing utilization freshwater fish an important research direction of proteolytic digestion to the fish in both at home and abroad and valuable fish comprehensive utilization did a lot of research but use for silver carp protein hydrolysate development fish condiment research is still in the primary stage because for silver carp fishskin contains a lot of melanin, and protease solution into amino acids process, also often accompanied by the formation of large pigment substances,And protease solution into amino acids process, also usually accompanied by lots of pigment the formation of generating material shows the amino acids mixture dark brown and dark brown;the existence of these pigment, make its application in food is limited, therefore, must be in preparation of pigment removed.
不太确定啊!
不过应该没有错.