请帮忙翻译译文"大半锅水,大火煮开,沸腾后,左手将饺子逐个丢到水里,右手用大汤勺不断顺一个方向搅拌,一般来说逆时针比较容易搅起来.要点是下锅的时候要不断搅拌,这样饺子下锅的时候

Question

请帮忙翻译
译文"大半锅水,大火煮开,沸腾后,左手将饺子逐个丢到水里,右手用大汤勺不断顺一个方向搅拌,一般来说逆时针比较容易搅起来.要点是下锅的时候要不断搅拌,这样饺子下锅的时候是飘在水里的,而不会粘锅底或者相互粘结.然后就是煮.饺子刚下锅后沸腾的水会恢复平静,要隔三差五地用大汤勺搅拌一下,让饺子们不互相粘结,同时也能保证不粘锅底.等到水再次沸腾的时候,加一大碗冷水,大约500ml,根据你的饺子多少有增减,然后可以不用经常搅拌了,如此往复烧三个开,也就是加三次水.等到第三次加水后,大部分的饺子应该差不多都浮在水面上的,然后等水烧开大约30秒~1分钟,用漏勺捞出装盘,注意尽量沥干水分,饺子就算煮好了.

Answer 1

"Great deep water,fire flame,boiling,the left hand will dumplings chucked the water one by one,with his right hand a large bowl with the direction of stirring constantly,in general counterclockwise more easily stirred up.The point is necessary fuel to keep stirring often,when such dumplings necessary fuel is floating in the water,but not visco-bottom pot or mutual bond.then the cook.Dumpling Gang necessary fuel after boiling the water will restore calm,it is necessary to occasionally use the large spoon stirring me if dumplings are not mutually bonding,but also can guarantee Teflon at the end.Boiling water again until the time,plus a large bowl of cold water,about 500 ml,According to the dumplings you how much change there,then it is not necessary for a stirring frequently,so three reciprocating open burning,which is the third increase water.wait until after the third time,add water,most of the dumplings should be almost floating in the water,then boil some water to one minute 30 seconds,with strainer to coat ingredients ,to try brown water,even if cooked the dumplings.