西方菜谱命名特点西方人是怎么命名西方的菜色?偏重点是什么?营养?能不能举几个例子?

Question

西方菜谱命名特点
西方人是怎么命名西方的菜色?偏重点是什么?营养?能不能举几个例子?

Answer 1

　　西方的菜一般都是按照制作方法和材料命名的.
　　这里有些例子：
　　Cold and hot appetizers
　　1、steamed fresh scallop seasonal price
　　2、deep fried lobster in salt and chilli seasonal price
　　3、braised lobster with ginger and spring onions seasonal price
　　4、crispy sqring rolls
　　5、sesame prawn on toast
　　6、grilled prawn in salt and chilli
　　7、paper prawn on toast
　　8、king prawn cutlet in breadcrumbs
　　9、prawn cocktail
　　10 sweet and sour won ton
　　11 deep fried minced squid with thai sauce
　　12 deep fried squid in salt and chilli
　　13 deep fried squid
　　14 barbecue spare ribs
　　15 mini spare ribs in o.k sauce
　　16 mini spare ribs in honey sauce
　　17 mini spare ribs in salt and chilli
　　18 capital spare ribs
　　19 satay chicken
　　20 szechuan style lettuce wraps
　　21 pang pang chicken
　　22 shredded chicken in yellow bean sauce
　　23 paper wrap chicken
　　24 crispy seaweed
　　25 crispy lamb wraps with lettuce
　　26 griddled fried pork dumblings
　　27 steamed pork dumplings
　　28 stir fried mussels in black bean sauce
　　29 special crispy platter(minimum for 2 people)
　　(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast)
　　30 seafood platter (minimum for 2 people)
　　(sesame prawn on toast deep fried seallops.
　　deep fried lobster in salt and chilli
　　deep fried minced spuid with thansauce and cnspy seaweed)
　　31 szechuan crispy aromatic duck quarter
　　(with pancakes cucumber haif
　　spring onions and hol sin sauce) whole
　　32 roast peking duck
　　(with pancakes cucumber spring onions and hol sin sauce)
　　(this order must be made 24 hours in advance)
　　soup 汤
　　33 shark’s fin with chicken soup 鱼翅鸡汤
　　34 shark’s fin with crab meat soup
　　35 sweetoorn with chicken soup
　　36 sweetoorn with crabmeat soup
　　37 won ton soup
　　38 hot and sour soup
　　39 chicken and Chinese mushroom soup
　　40 chicken with noodle soup
　　41 szechuan cabbage with pork soup
　　seafood dishes
　　42 sweet and sour king prawns
　　43 grilled king prawns in peking style
　　44 spriced king prawns
　　45 kung po prawns
　　46 king prawns with ginger and spring onions
　　47 king prawns in garlic sauce
　　48 prawn with green pepper in black bean sauce
　　49 sweet and sour chilli king prawns
　　50 prawn with mushrooms
　　51 prawn in chilli
　　52 prawn with seasonal vegetables
　　53 prawn in szechuan style
　　54 sweet and sour slicea fish
　　55 steamed fish
　　56 crab with ginger and spring onions
　　57 lobster with ginger and spring onions
　　58 oyster with green pepper in black bean sauce
　　59 deep fried oyster (in batter)
　　60 quick fried squid
　　61 sizzling squid with green pepper in black bean sauce
　　62 sizzling scallops with green pepper in black bean sauce
　　63 deep fried scallops with a light batter(served with thai sauce)
　　64 sur fried squid prawns and scallops in birds nest
　　all prices include v.a.t