番茄牛肉面的做法英语

Question

番茄牛肉面的做法 英语

Answer 1

中文版：材料：
普通面条300克,1000毫升,牛腩300克,番茄2个,姜2片,葱2根,茼蒿2棵.
调味料：
A料：米酒2大匙.
B料：米酒1大匙,酱油,番茄酱各2大匙,糖1大匙,盐适量.
做法：
1、番茄洗净,放入开水汆烫后捞出,去皮,切块；牛腩洗净,放入开水中汆烫去血水,捞出；葱洗净,切末；姜去皮,切片；茼蒿洗净,烫熟备用.
2、锅中倒入番茄牛肉汤,加入葱段,姜片及A料煮开,加入牛腩小火卤至熟软,约40分钟捞起,待凉切厚片,高汤留下备用.
3、另取超过倒入2大匙油烧热,放入卤牛腩拌炒一下,加入番茄高汤及B料煮开,改小火煮至入味,最后加入番茄煮约20分钟,即成茄汁牛肉高汤.4、面条放入开水中汆烫一下,捞出,沥干,放在碗中,倒入茄汁牛肉汤,放上牛腩厚片和烫好的茼蒿,撒上适量葱末,番茄牛肉面大功告成.
英文版：Material:
Ordinary noodles of 300 grams,1000 milliliter,flank of 300 grams,tomato 2,2 slices ginger,Onions,2 TongHao 2 tree root.
Seasonings:
A material:rice wine 2 big spoon.
B material:rice wine 1 big spoon,soy sauce,tomato sauce each 2 big spoon,sugar,1 big spoon,salt right amount.
Practice:
1,tomato abluent,blanch in boiling hot bails out,peeling,cut into parts,Cook in boiling water to wash,blanch to remove iron out;,Onions abluent,5cm.long3com.wide3cm.thick; Peel ginger slice;,TongHao abluent,hot cooked.Set aside.
2,the pot add tomato beef soup,add onion section,ginger and A material boil,add the flank A small fire halogen until cooked soft,about 40 minutes,remove to cool cutting thick slices,stock to leave aside.
3,another take over into 2 big spoon oil heat,add bittern the flank and stir once,add tomato soup and B material boil to boil until ruwei small fire,finally add tomato and cook for about 20 minutes,become namely tomato sauce beef soup.4,blanch noodles in boiling water,remove and ironed.Drain and,in a bowl,add tomato sauce on the flank beef soup,put thick slices and ironing good TongHao and sprinkle onion end,tomato beef noodles right amount nearly finished.