英语翻译《舌尖上的中国》制作模式探究.摘要：美食纪录片《舌尖上的中国》凭借独特的选材和创新的制作模式一经上映就获得了全国各界的好评.该片表现了中华民族饮食文化的精致和源

Question

英语翻译
《舌尖上的中国》制作模式探究.
摘 要：美食纪录片《舌尖上的中国》凭借独特的选材和创新的制作模式一经上映就获得了全国各界的好评.该片表现了中华民族饮食文化的精致和源远流长,激发了每一个中国人对于中华美食的共鸣.同时它让中国沉寂了多年的纪录片市场重新回到了的大众的目光里.本文重点从《舌尖上的中国》前期调研,中期拍摄和后期剪辑三方面对其制作模式进行深入探究.采用文献结合理论的研究方法,分析该片选材,镜头,声音,剪辑等方面归纳和总结出其制作模式的特点与成功的因素.另外,本文通过对《舌尖上的中国》制作模式的探究提出了其对当代纪录片创作的一些启示.

Answer 1

翻译好了：
Food documentary on the tip of the tongue of China "with unique materials and innovation pattern once obtained the favorable comment from all walks of life of the nation's release.The film shows the delicate food culture of the Chinese nation and has a long history, has inspired every Chinese in Chinese cuisine.At the same time it let silence for many years China documentary market returned to the public's eyes.This paper mainly from the prophase research in China on the tip of the tongue, medium-term filming and editing to delve into its production mode.By the combined research method of the theory of literature, analysis of the material selection, camera, sound, editing, etc, and summarizes the characteristics of its production mode with the factors of success.In addition, this article through to the tongue of China "production modes of study put forward some enlightenment on contemporary documentary production.
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