英语翻译本设计主要是进行年产1万吨真空包装马肉工厂设计.本设计从伊犁州当地资源,地理环境等各项条件出发,针对年产1万吨真空包装马肉项目进行分析后,拟定在伊犁州昭苏县建立一个马

Question

英语翻译
本设计主要是进行年产1万吨真空包装马肉工厂设计.本设计从伊犁州当地资源,地理环境等各项条件出发,针对年产1万吨真空包装马肉项目进行分析后,拟定在伊犁州昭苏县建立一个马肉工厂.首先进行厂址的选择,然后制定设计原则,设计方案,并确定年产量.第二,进行工艺流程论证,并做出工艺流程图.第三,进行物料衡算,选择主要的设备,进行热量衡算.对水电气的用量和费用进行估算.为了提高产品质量和市场竞争,同时对强化马肉的HACCP管理进行了详细的分析,计划.最后,还进行经济效益分析,考虑到技术的发展水平,本设计应尽量地采用自动化生产线,已达到高效,安全,合理效果.

Answer 1

This design is mainly designed annual output of 10,000 tons of vacuum-packed horse meat factory. This design departure from the Yili Prefecture of local resources, geographical and environmental conditions, for an annual output of 10,000 tons of vacuum-packaged horsemeat project analysis to draw a horse meat plant in Yili Prefecture Zhaosu. First choice of the site, and then develop the design principles, design, and determine the annual production. Second, the process argument, and make the process flow diagram. Third, the material balance calculation, select major equipment, the heat balance. Water and electricity usage and costs estimates. In order to improve product quality and market competition, and strengthen the horse meat the HACCP management conducted a detailed analysis of the plan. Finally, economic analysis, taking into account the technological level of development, the design should be as automated production lines, has been to achieve efficient, safe and reasonable effect.