谁能帮我翻译一下?1、砂糖和水一起放入锅中煮成略带粘稠的糖浆（116度至118度）2、鸡蛋和蛋黄用电动打蛋器打起,一边搅打一边慢慢冲入糖浆（*糖浆要冷却至常温*）,直至蛋液变得稠厚,体

Question

谁能帮我翻译一下?
1、砂糖和水一起放入锅中煮成略带粘稠的糖浆（116度至118度）
2、鸡蛋和蛋黄用电动打蛋器打起,一边搅打一边慢慢冲入糖浆（*糖浆要冷却至常温*）,直至蛋液变得稠厚,体积膨大（加入两滴朗姆酒香精,增加口感,用其他的香精也可以.）
3、鲜奶油稍稍打起,轻轻拌入打发的蛋液
4、准备7、8个圆形金属圈,放在铺了牛油纸或铝铂纸的板上（视金属圈高度围上牛油纸）,倒入冰激凌糊,用温热的抹刀抹平表面,放冰箱冷冻6小时以上即可（无需中途取出搅拌）.
加入冷冻的果酱,根据个人口味自选.
冰激凌上面撒一层可可粉,味道更丰富.滴滴香浓,意犹未尽!

Answer 1

First,the hard sugar and the water put in the pot to boil Cheng Luedaitogether to stick the thick syrup (116 to 118) Second,the egg and the egg-yolk with electrically operated hitthe egg to hit,on the one hand on the other hand slowly breaksin the syrup ,untilthe egg fluid changes thickly thick,the volume expands (joins twodrop of rums essences,increase feeling in the mouth,with otheressences also may.) 3rd,the fresh cream slightly hits,gently mixes the egg fluid whichinto sends 4th,prepares 7,8 circulars metal circle,put in has spreadthe greaseproof paper or on the aluminum platinum paper board (regardsmetal circle highly to enclose greaseproof paper),poured into thefrozen foods to stick,with warmed up 抹刀 levels the surface,putthe refrigerator to freeze above for 6 hours then (not to need midwayto take out stirs).Joins the freezing the jam,according to individual taste optional.Above the frozen foods scatters a cocoa,the flavor is richer.Thedrop drop fragrant is thick,haven't givens full expression.