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英语翻译鱼子酱,有红鱼子酱和黑鱼子酱之分,分别是鲟鱼卵和鳕鱼卵制成.红鱼子酱的价钱远远高于黑鱼子酱.目前,全世界有超过20种的鲟鱼,只有产自俄罗斯以南及伊朗以北的里海CaspianSea海域
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英语翻译
鱼子酱,有红鱼子酱和黑鱼子酱之分,分别是鲟鱼卵和鳕鱼卵制成.红鱼子酱的价钱远远高于黑鱼子酱.
目前,全世界有超过20种的鲟鱼,只有产自俄罗斯以南及伊朗以北的里海CaspianSea海域中的Beluga、Asetra、Sevruga三种鲟鱼的卵,才能用以制作我们所熟知的珍贵鱼子酱.品级最高的Beluga,一年产量不到100尾,且只有超过60岁以上成熟Beluga鱼所产的卵,才有资格制作Beluga鱼子酱;其次是超过40岁以上的Asetra鱼所产的卵制作的Asetra鱼子酱;然后才是超过20岁以上的Sevruga鱼所产的卵制成的Sevruga鱼子酱.上等的Beluga鱼子酱30克的价钱是1200元RMB.
品级越高,鱼子酱里的鱼脂含量相对递增,含盐量则相对递减;遂而,口感更黏稠,风味更精致更清扬.越是高级的鱼子酱,颗粒越是肥硕饱满圆润,色泽越发透明清亮、甚至微微闪烁著金黄辉光.
鱼子酱绝对不能接触金属器皿,因为金属会严重破坏鱼子酱的香气,一般食用时是以水晶盘配以贝壳匙.
鱼子酱,有红鱼子酱和黑鱼子酱之分,分别是鲟鱼卵和鳕鱼卵制成.红鱼子酱的价钱远远高于黑鱼子酱.
目前,全世界有超过20种的鲟鱼,只有产自俄罗斯以南及伊朗以北的里海CaspianSea海域中的Beluga、Asetra、Sevruga三种鲟鱼的卵,才能用以制作我们所熟知的珍贵鱼子酱.品级最高的Beluga,一年产量不到100尾,且只有超过60岁以上成熟Beluga鱼所产的卵,才有资格制作Beluga鱼子酱;其次是超过40岁以上的Asetra鱼所产的卵制作的Asetra鱼子酱;然后才是超过20岁以上的Sevruga鱼所产的卵制成的Sevruga鱼子酱.上等的Beluga鱼子酱30克的价钱是1200元RMB.
品级越高,鱼子酱里的鱼脂含量相对递增,含盐量则相对递减;遂而,口感更黏稠,风味更精致更清扬.越是高级的鱼子酱,颗粒越是肥硕饱满圆润,色泽越发透明清亮、甚至微微闪烁著金黄辉光.
鱼子酱绝对不能接触金属器皿,因为金属会严重破坏鱼子酱的香气,一般食用时是以水晶盘配以贝壳匙.
▼优质解答
答案和解析
Caviar,red caviar and black caviar of the points,were made of sturgeon eggs and cod roe.Is much higher than the price of red caviar,black caviar.
At present,the world's more than 20 species of sturgeon,and only produced in the south of Russia and Iran to the north of the Caspian Sea CaspianSea in the Beluga,Asetra,Sevruga three kinds of sturgeon eggs,as we know it can be used to produce the precious roe sauce.The highest grade Beluga,an annual output of less than 100,more than 60 years old and only mature eggs produced by fish,Beluga,Beluga caviar production to be eligible; followed by more than 40 over the age of Asetra fish produced eggs produced by Asetra caviar; and then is more than 20 over the age of the eggs produced by fish,Sevruga made of Sevruga caviar.Upper 30 grams of Beluga caviar,the price of 1,200 yuan RMB.
The higher the grade,caviar,fish and fat content inside the relative increment of salinity is relatively reduced; gradually while the taste is more sticky,more delicate flavor more Chhnang.The more advanced caviar,the more stout plump rounded particles,color become more transparent and clear,and even slightly shining golden glow.
Caviar must not contact with metal containers,because the metal would seriously undermine the aroma of caviar,the general consumption is a crystal plate,when accompanied by shell spoon.
At present,the world's more than 20 species of sturgeon,and only produced in the south of Russia and Iran to the north of the Caspian Sea CaspianSea in the Beluga,Asetra,Sevruga three kinds of sturgeon eggs,as we know it can be used to produce the precious roe sauce.The highest grade Beluga,an annual output of less than 100,more than 60 years old and only mature eggs produced by fish,Beluga,Beluga caviar production to be eligible; followed by more than 40 over the age of Asetra fish produced eggs produced by Asetra caviar; and then is more than 20 over the age of the eggs produced by fish,Sevruga made of Sevruga caviar.Upper 30 grams of Beluga caviar,the price of 1,200 yuan RMB.
The higher the grade,caviar,fish and fat content inside the relative increment of salinity is relatively reduced; gradually while the taste is more sticky,more delicate flavor more Chhnang.The more advanced caviar,the more stout plump rounded particles,color become more transparent and clear,and even slightly shining golden glow.
Caviar must not contact with metal containers,because the metal would seriously undermine the aroma of caviar,the general consumption is a crystal plate,when accompanied by shell spoon.
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