英语翻译海藏酒的特色：相比库藏、地下室藏酒,海底恒温、恒湿环境,使酒体更加稳定；海洋微生物群落丰富,促使酒体更加绵柔醇香；窖藏于动态的海洋环境中,海潮不断摇动的自然环境以及

Question

英语翻译
海藏酒的特色：
相比库藏、地下室藏酒,海底恒温、恒湿环境,使酒体更加稳定；海洋微生物群落丰富,促使酒体更加绵柔醇香；窖藏于动态的海洋环境中,海潮不断摇动的自然环境以及海底的自然压力,使分子间的碰撞几率加大,使酒的口感醇厚细腻.
适合深海藏酒的深度以及藏酒的的器物：
海底藏酒的位置分两种：一种是将酒笼吊在海水中,这种方法适宜于储酒量比较小,波浪平缓的海域,便于海水带动酒笼微微晃动,也防止酒笼随波飘远；另一种是将酒笼至于海底地面上,适宜于与储酒量大,坡度和缓的海域.不同地区的海岸线,适宜藏酒的深度也各不相同,温度在9-15°C的深度较为适宜.
无论哪种方法,外围需使用抗腐的不锈钢箱笼将酒箱束缚在一起,酒箱也使用抗腐的材料为佳,储酒则使用葡萄酒瓶或者木桶,保险起见,一般木桶和酒瓶的封口处需要封蜡.
注意事项：
应有专业人员定期不定期对箱笼进行检查,并安装监控摄像头,以免发生意外；目前主流的意见是藏酒年限不应超过十年,且每隔一到两年,需要抽查藏酒,确定酒质及其风味.

Answer 1

The characteristics of the wine store in sea:
Compared with the wine store in storage or basement, The sea has a constant temperature and humidity environment, it can make the wine more stable.And the wine can become more soft and mellow because the marine microbial community is very rich .Cellaring the dynamic marine environment, the wine tastes more rich and smooth because the ocean tide and the natural pressure can increase molecular collision.
The suitable depth and utensil
there are two kinds of position in sea: the first one is hanging up the cage in the sea.This way is suitable for the low-capacity, gentle waves .It's easy to water shaking wine cage and also can prenvent the cage drifting away. Another way is put the cage on the ground in the sea, this method is suitable for the high-capacity ,gentle slope of the sea.Different coastline has different suitable depth, if the temperature in 9 to 15 ° C,the depth is relatively appropriate.
No matter which method, the peripheral both need to use anticorrosion of the stainless steel cage ,the perfect thing is the wine cage also use anticorrosion material.Inside the wine cage ,we need use the bottle or cask, to be on the safe side, the bottle and cask need sealing wax.
Matters need attention
we should have the professional staff check the cage regularly.
In order to avoid the accident, we should install cameras.
At present the mainstream opinion is age of wine shoud not be more than ten years,and every one to two years, need to random check, and make sure the quality and flavour .