英语翻译1、新鲜鸡蛋一个.磕入碗中,用打蛋器调散,加入很少量盐调匀,这时的蛋液会比之前稀、黄.2、现在加水.最好是温水.冷水不太好,热水就更不行了,以冲进去就成蛋花了.3、水中加入少量

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英语翻译
1、新鲜鸡蛋一个.磕入碗中,用打蛋器调散,加入很少量盐调匀,这时的蛋液会比之前稀、黄.
2、现在加水.最好是温水.冷水不太好,热水就更不行了,以冲进去就成蛋花了.
3、水中加入少量蚝油调匀后掺入蛋液里面调匀.再加入少量猪油.
4、烧一锅清水,放上蒸隔.水一定要开以后,再把蛋液放上蒸隔,然后开小火,锅盖一定要留缝,不要盖严实了.这样蒸出来的蛋羹绝对不会有蜂窝眼,口感也不会老.
大概10－15分钟,鸡蛋羹就应该差不多好了.撒上一些葱花（根据个人爱好,还可以加肉臊之类的）,滴上几滴蒸鱼豉油就可以享用啦

Answer 1

1,A fresh eggs.Knock into the bowl and mix with egg beater,add a little salt to make,the thin,yellow egg mixture is better than before.
2,Now adding water.It is best to warm water.Cold water is not so good,hot water is more not line,into the egg flower to rush in.
3,The water after a small amount of oyster sauce to make flour mixed with egg mixture.Add a small amount of lard.
4,Burn a pot of water,put on steam.After water must be open,and then put the egg liquid on the steam,and then open a small fire,the lid must stay seaming,don't cover sealed.This steamed custard would never have cellular eye,taste also not old.
About 10 to 15 minutes,chicken custard should be ready to serve.Sprinkle with some chopped green onion (according to individual hobby,also can add meat SAO),on drop a few drops of steamed fish soy can enjoy!