武汉热干面的做法（请配上英文翻译）

Question

武汉热干面的做法（请配上英文翻译）

Answer 1

材料：
六必居干酱、草菇老抽、蒜、姜、黄瓜、红尖椒、五花肉、热干面.
做法：
1.把五花肉切成很小的丁.
2.把六必居干酱加适量水冲开.
3.在锅里倒上很好油,烧热,放上切好的蒜、姜末,煸出香味来了,就把肉丁倒进去,炒到肉丁的变了颜色.
4.就倒进刚才调好的酱汁、适量草菇老抽,炒均匀,避免粘锅.
5.加适量开水煮二十分钟左右,等酱很稠了,这样炸酱的酱就搞定了.
6.黄瓜、红尖椒切丝待用.
7.烧一锅开水,把热干面在沸水中氽熟,捞出沥干水分,乘热淋些色拉油拌匀.
8.把面条放在准备好的盘子最下面,依次放上炸酱、黄瓜、红尖椒丝,大功告成,拌啦……
Material:
Liu Biju dry sauce,mushroom soy sauce,garlic,ginger,cucumber,red pepper,bacon,Re gan mian.
Practices:
1.The pork cut into small Ding.
2.The amount of water will increase Liu Biju dry sauce to open.
3.In the pan down on a very good oil,Heat,throw in some chopped garlic,ginger,stir-out fragrance comes,put the diced pour in,Chaodao diced to change color.
4.Poured into the sauce just a good tune,regular straw mushroom soy sauce,stir-fry evenly and avoid sticky pan.
5.Add appropriate amount to open boiled two ten minutes,and so sauce is very thick,and so the sauce Jajang're in business.
6.Cucumber,red pepper shred stand-by.
7.Burning a pot of boiling water,put in boiling water,boil for a short Re gan mian cooked,remove and drain water,by pouring more hot salad oil mix well.
8.To prepare a good plate of noodles on the bottom,followed by put Jajang,cucumber,red pepper silk,you're done,mixing