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用4~5句英语概括端午节食物的制作方法
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用4~5句英语概括端午节食物的制作方法
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How to Make Red Bean Zongzi
1 Wash the glutinous rice and put it in water until soaked thoroughly.
2 Wash and soak the red beans for 1½ hours, and then mix them with the glutinous rice.
3 Wash and boil the bamboo leaves for half an hour and then put them into cold water to cool.
4 With three or four bamboo leaves on your palm, fold the leaves into a cone-shaped or pyramid-shaped container and use a spoon to fill it with the mixture of glutinous rice and red beans. Then finish wrapping it and tie it up with a pre-soaked length of straw.
5 The zongzi must be bundled up firmly before boiling or steaming for two hours, until they have fully bulged.
1 Wash the glutinous rice and put it in water until soaked thoroughly.
2 Wash and soak the red beans for 1½ hours, and then mix them with the glutinous rice.
3 Wash and boil the bamboo leaves for half an hour and then put them into cold water to cool.
4 With three or four bamboo leaves on your palm, fold the leaves into a cone-shaped or pyramid-shaped container and use a spoon to fill it with the mixture of glutinous rice and red beans. Then finish wrapping it and tie it up with a pre-soaked length of straw.
5 The zongzi must be bundled up firmly before boiling or steaming for two hours, until they have fully bulged.
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